Heritage Extra Virgin Olive Oil by Flamingo Estate

This olive oil is the stuff of legends!  

Grown and made by Philip Asquith, a fourth generation olive farmer in Ojai, California, where thousands of century old trees grow. The olives are picked by hand and pressed immediately to ensure critical freshness and rich polyphenol content. The fresh blend includes tree varieties that are virtually impossible to find in the US, such as Columella, Nocellara del Belize, Cailletier, and Lechin de Sevilla. Resulting in a vivid green oil with vibrant, peppery notes balanced by softer fruit and a high smoke point that’s perfect for dipping, finishing, roasting and baking. 

Extra Virgin Olive Oil (Cold-Pressed)
*Organically grown. Non-GMO.

16 oz.